How Some Original Healthy Foods Are Destroyed, and How to Maintain Their Executive Health.

It seems like you're referencing an article about the impact of food processing on the health benefits of original healthy foods. The article likely discusses how methods like refining, cooking, and storage can strip away essential nutrients. It might also offer tips on preserving the nutritional value of foods, such as choosing whole foods, minimizing cooking times, and employing preservation methods like freezing or fermenting. If you need more specific insights or a summary, let me know!